Formaggio Fine Foods is Abbotsford’s first fine food boutique bringing food lovers the highest quality gourmet product from our own back yard and from around the globe. They offer a variety of sweet and savory dishes made fresh daily in-house by our chefs. Their selections will be changing with the season – but always keeping the favorites. They specialize in office and event catering.
They go to great lengths to have their products be made fresh every day for you with the freshest ingredients. All of their dishes, right down to the sauces are created from scratch by their chefs. there are here to create a new relationship between you and your food – and to bring quality food and hard to find grocery items to Abbotsford.
About the Chef
Jody Sigurdson-Longo is the owner and chef of Formaggio Fine Foods. Jody graduated from Vancouver’s Dubrulle Culinary Institute and went on to receive her Red Seal. She has worked at a number of high end eateries in the Greater Vancouver area before moving to Abbotsford and opening Formaggio Fine Foods. Keeping a pulse on the latest food trends, and bringing this into her culinary creations, Jody is passionate about providing products that will give her customers real, high quality, tasty foods that they can enjoy at home or catered at their special event.